Step 1:
Prepare all the ingredients.
- 2 tablespoons of salt
- 1 pound of meat (beef)
- 1 tablespoon of pepper
- 1 tablespoon of Vegeta (a spice and vegetable condiment)
- Vegetable or olive oil (as needed)
- 2 pounds (907g) of flour
- 1 large yellow onion
- 16 fl. ounces (473ml) of water
Mix the flour and 1 tablespoon of salt in a bowl and add the water. Mix until you have a dough like appearance.
Step 3:
Spread a table cloth onto a table and add some flour to it. Roll the dough onto to it and let sit for about 15 minutes.
Step 4:
Dice up the tomato and beef and add to a bowl. Add 1 tablespoon of salt, pepper, and vegeta to the bowl. Mix up all the contents of the bowl.
Step 5:
Roll the dough using a rolling pin and add a little vegetable oil to the dough. Stretch the dough out using your hands carefully and let sit for about 5 minutes.
Step 6:
Add the beef and onions onto the dough and flip the edges of the dough so that it covers the meat and onion.
Step 7:
Roll the dough around the beef and onions so that there is about 3 layers of dough. Then roll it into a spiral.
Step 8:
Place in a pan and cook at 430 degrees Fahrenheit for about 40-45 minutes.
Step 9:
Eat and enjoy!
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