Burek

Burek is popular meal in Bosnia. Burek is a common term to refer the pie or Pita with meat inside.

How to make:

Step 1:
Prepare all the ingredients.

• 2 tablespoons of salt
• 1 pound of meat (beef)
• 1 tablespoon of pepper
• 1 tablespoon of Vegeta  (a spice and vegetable condiment)
• Vegetable or olive oil (as needed)
• 2 pounds (907g) of flour
• 1 large yellow onion
• 16 fl. ounces (473ml) of water

Step 2:
 Mix the flour and 1 tablespoon of salt in a bowl and add the water. Mix until you have a dough like appearance.

Step 3:
  Spread a table cloth onto a table and add some flour to it. Roll the dough onto to it and let sit for about 15 minutes.

Step 4:
 Dice up the tomato and beef and add to a bowl. Add 1 tablespoon of salt, pepper, and vegeta to the bowl. Mix up all the contents of the bowl.

Step 5:
 Roll the dough using a rolling pin and add a little vegetable oil to the dough. Stretch the dough out using your hands carefully and let sit for about 5 minutes.

Step 6:
 Add the beef and onions onto the dough and flip the edges of the dough so that it covers the meat and onion.

Step 7:
 Roll the dough around the beef and onions so that there is about 3 layers of dough. Then roll it into a spiral.

Step 8:
 Place in a pan and cook at 430 degrees Fahrenheit for about 40-45 minutes.

Step 9:
 Eat and enjoy!

Bosnian Food

This blog is made for Bosnian Food Recipes. We will show you how to make some of the best Bosnian food and impress everyone you cook for. Bosnian cuisine is balanced between Western and Eastern recipes. The recipes are closely related to Turkish, Middle Eastern, and other Mediterranean cuisines.We will be showing you how to make foods such as:

Cevapi

Different Types of Pita

Bosnian Bread

Hurmasice and Other Bosnian Sweets

and many more!! We hope you enjoy your stay here with us at BosnianFoods and that you learn a thing or two with us as well.